Price  £100 pp

Tables for 8-12 people can be booked subject to availability.

Tickets include: reception drink and 3 course dinner followed by chocolates and coffee.


Avocado, Mozzarella and Sun-dried Tomato Tian with Candid Beetroot Carpaccio and Truffle Oil Dressing

Free Range Chicken with Tarragon Braised Savoy Cabbage, Cocotte Carrots, Buttered Forked Potatoes and Red Wine Reduction

Peach Tart with Creme de Vanilla

Coffee and Pegasus Chocolates

You will have the option of selecting a vegetarian meal and we are also happy to cater for any special dietary requirements.

Booking Form

Please return the booking form to

Booking form 2018-20-05 (pdf)