Price £100 pp
Tables for 8-12 people can be booked subject to availability.
Tickets include: reception drink and 3 course dinner followed by chocolates and coffee.
Avocado, Mozzarella and Sun-dried Tomato Tian with Candid Beetroot Carpaccio and Truffle Oil Dressing
Free Range Chicken with Tarragon Braised Savoy Cabbage, Cocotte Carrots, Buttered Forked Potatoes and Red Wine Reduction
Peach Tart with Creme de Vanilla
Coffee and Pegasus Chocolates
You will have the option of selecting a vegetarian meal and we are also happy to cater for any special dietary requirements.